DIM DIM FOOD INC

2026-06-11: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SOME FOOD STORAGE CONTAINERS IN BASEMENT NOT LABELED AS REQUIRED WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER; MUST LABEL ALL CONTAINERS.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND BOTH REAR EXIT DOORS NOT RODENT PROOFED AS REQUIRED; INSTRUCTED TO PROVIDE DOOR SWEEPS FOR BOTH DOORS TO COMPLETELY RODENT PROOF DOORS AS REQUIRED.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE IN PREP AREA AND MAINTAIN.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED FROZEN FOOD ITEMS IN PLASTIC GROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN BASEMENT AREA, EXTERIOR SURFACES OF REFRIGERATION UNITS AND COOKING EQUIPMENT, EXTERIORS OF FLOOR MIXERS AND DOUGH PRESS IN BASEMENT PREP AREA, EXTERIOR OF GREASE TRAP IN BASEMENT, INTERIOR DOOR OF ICE MACHINE IN BASEMENT, INTERIOR PANEL OF ICE MACHINE, ICE MACHINE SCOOP, CAN OPENER BLADE AT BASEMENT PREP TABLE, INTERIORS OF REFRIGERATION UNITS/FREEZERS AND REAR BOTTOM AREA OF FRYERS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE WALL AND FLOOR IN THE AREA OF THE BASEMENT WHERE THE GREASE TRAP IS LOCATED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT IN KITCHEN. INSTRUCTED TO CLEAN WALLS AND CEILING AREA IN KITCHEN TO REMOVE DUST WHERE NEEDED.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING MUST OBTAIN THE REQUIRED TRAINING.