CANTON REGIO

2026-06-11: Canvass

Pass w/ Conditions

• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSEREVED THE FOLLOWING TCS FOODS IN POOR TEMPERATURE: 10 DOZ RAW EGGS, 5 POUND RAW CHICKEN, 3 POUND BEEF ETC... ALL PRODUCTS WERE WITH 60-70 DEGREES ALL ITEMS WERE DISCARDED AND DENATURED. TOTAL VALUE $200.00 50 LBS PRIORITY VIOLATION 7-38-005 CITATIONS ISSUED
• Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: REACH IN COOLER IN FRONT PREP AREA IN POOR REPAIR. INTERNAL TEMPERATURE 65.0 DEGREES AIR TEMP. COOLER IS IN BETWEEN A FRYER AND A 4 BURNER STOVE. INSTRUCTED TO REPAIR REACH IN COOLER AND MAINTAIN 41.0 OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED REFRIGERATION REPAIR PERSON ARRIVED ON SITE DURNING INSPECTION.
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS THAT ARE VISIBLE AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLENAING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AND HANDLE UP. INSTRUCTED TO CORRECT AND MAINTAIN
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS IN NEED OF REPLACING. ALL WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALLCOOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN BASEMENT AND 1ST FLOOR PREP AREA IN NEED OF CLENAING TO REMOVE SOME DEBRIS AND WATER. INSTRUCTED TO CLEAN AND MAINTAIN
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED COOKING IN BASEMENT AREA WITH NO VENTILATION HOOD OR ANSEL SYSTEM. INSTRUCTED TO DISCONTINUE THE USE OF PROPANE AND DISCONTINUE COOKING IN BASEMENT.