BISTRO 151/BAR AT 151

2026-06-10: Complaint Re-Inspection

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 : OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN STAFF MEN'S & WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : OBSERVED SEVERAL MISSING INTERNAL THERMOMETERS FOR COOLERS ON COOK AND PREP LINES MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SHAKERS,SQUEEZE BOTTLES,BULK)
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : OBSERVED BOXED FROZEN FOOD ITEMS STORED ON FLOOR IN WALK IN FREEZER MUST ELEVATE TO PREVENT CONTAMINATION.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: 2-304.11 : OBSERVED FEMALE EMPLOYEES PERSONAL BELONGINGS STORED ON DISH RACKS AND COUNTERS IN DISH MACHINE WEAR WASHING AREA MUST REMOVE AND STORE PROPERLY.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES THROUGHOUT PREMISES.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : OBSERVED SEVERAL WORN,DEEP GROOVES AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS AND STANDING WATER AND KEEP DRY AND CLEAN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING AT BEVERAGE STATION BEHIND FRONT BAR AREA TO BE GOOD REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN FOOD SPLATTER FROM WALL AND CEILING IN DISH MACHINE AREA,DUST BUILD UP FROM CEILING VENTS WHERE NEEDED AND PERSONAL FAN IN DISH MACHINE AREA.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED EXPIRED AND MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.