WENDY'S PROPERTIES, LLC

2026-06-10: Complaint

Pass w/ Conditions

• Critical: CHI-9 — NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: NOTED DURING THE INSPECTION AN EMPLOYEE WHO WAS SCOOPING FRIES WITH A METAL SCOOP INTO PAPER CUPS WITH LONG PAINTED FINGERNAILS AND NOT WEARING GLOVES. INSTRUCTED ANY EMPLOYEE WITH PAINTED FINGERNAILS MUST WEAR GLOVES WHILE PERFORMING ANY TASK IN THE FOOD PREPARATION AREA OR WITH ANY FOOD CONTACT ITEMS. MANAGER INSTRUCTED EMPLOYEE TO PUT GLOVES ON DURING THE INSPECTION. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
• Critical: CHI-21 — PROPER HOT HOLDING TEMPERATURES - Comments: NOTED COOKED EGGS IN THE HOLD HOLDING UNIT ABOVE THE PREP TABLE BEING HELD AT IMPROPER TEMPERATURES OF 115.3F AND 110.3F. EGGS DISCARDED. REVIEWED PROPER HOT HOLD TEMPERATURE REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: NOTED AN OPEN, UNCOVERED COOKS LINE COLD HOLDING BOX WITH RAW EGGS AT 54F. EMPLOYEE ATTEMPTED TO RETURN THE EGGS TO THE WALK-IN COOLER. APPROXIMATELY ONE DOZEN EGGS DISCARDED. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE VIOLATION #21 FOR CITATION.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED SEVERAL CLEAN STORED PLASTIC HOT HOLD HOLDING FOOD CONTAINERS IN POOR CONDITION WITH MELTED PLASTIC AND BADLY STAIN, ENCRUSTED WITH BAKED ON GREASE. INSTRUCTED TO REPLACE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED PEELING PLASTIC ON THE EXTERIOR OF THE FRONT PREP ONE DOOR REFRIGERATOR. INSTRUCTED TO REMOVE PEELING PLASTIC.