Green Basil Street

2026-06-09: Complaint Re-Inspection

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES,ETC)
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP IN CENTER OF DOUBLE ENTRY DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT DUMP SINK IN FRONT PREP AREA (COFFEE/LIQOUR ) NEXT TO CUP STORAGE.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 : OBSERVED KNIVES STORED IN BETWEEN COOLERS IN FRONT PREP AREA MUST REMOVE AND STORE IN KNIFE CADDY OR ON TOPSIDE OF CUTTING BOARDS TO PREVENT CONTAMINATION.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MIDDLE PREP AREA TO BE IN GOOD REPAIR.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN DEBRIS BUILD UP ON INTERIOR PARTS OF WOK STATION.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT PREP AREA COOKING EQUIPMENT AND FLOOR DRAINS WHERE NEEDED.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN REAR DRY FOOD STORAGE/DISH WASHING AREA.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-501.14 : MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 : OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR FOOD EMPLOYEES MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.