DAMATO BAKERY #1

2026-06-09: Canvass Re-Inspection

Pass

• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN THE REAR COOLER AND INSIDE THE WALK-IN COOLER AND REFRIGERATOR. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 OBSERVED FOOD ITEMS STORED IN FOOD CONTAINERS IN THE REAR PREP AREA COOLER AND REFRIGERATOR IN THE BASEMENT AREA LEFT UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERS TO PREVENT CONTAMINATION.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN-USE UTENSILS (TONGS AND KNIVES) STORED IMPROPERLY ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED EXPOSED FOAM-LIKE CAULK ON THE FLOOR AT THE OPENING DOOR OF THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO CORRECT.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED A MISSING LIGHT SHIELD IN THE WALK IN FREEZER IN THE BASEMENT AREA. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CERTIFIED FOOD SERVICE SANITATION MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST COMPLY WITH COMPLETION OF TRAINING AND PROVIDE DOCUMENTATION.