Before you dine, check the sign.
SUBWAY
1044 N FRANCISCO AVE, CHICAGO, IL, 60622
Health Inspection: violations
Official health department data. Inspected 2026-06-08; refreshed 2026-10-12. May lag the official record. Check the official source
2 findings at the latest imported inspection (2026-06-08), including 2 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-06-08: Canvass
Pass w/ Conditions
- Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MEATBALLS AT IMPROPER COLD HOLDING TEMPERATURE AT 50F IN REFRIGERATOR. ALSO OBSERVED TCS FOODS SUCH AS BROCCOLI CHEDDAR SOUP AND SLICED CHEESE AT IMPROPER COLD HOLDING TEMPERATURE RANGING FROM 48-49F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW. FOOD DISCARDED. FOOD WEIGHING 20 LBS AT A COST OF $100.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE OF REFRIGERATOR AT 47F. AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
Diner reviews