AL-DIAR RESTAURANT

2026-06-05: Canvass

Pass

• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE AND THE OUTSIDE OF THE TWO DOOR REACH IN COOLING UNIT AND BOTH LARGE WHITE DEEP FREEZERS IN THE REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE STEAM TABLE EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO PULL APART AND CLEAN ALL SIDES AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED UTILITY SINK IN THE TOILET ROOM WITHOUT A BACKFLOW PREVENTION DEVICE. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE REAR DRY STORAGE ROOM IN NEED OF A DETAIL CLEANING OF THE FLOOR AND ORGANIZED, LIFTING ITEMS AND BOXES AT LEAST SIX INCHES FROM THE FLOOR TO MAKE THE AREA EASY TO CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTERS OF THE HOOD VENTILATION UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE AIR VENTS IN THE FRONT FOOD PREP AREA IN NEED OF A DETAIL CLEANING FROM A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.