BENJYEHUDA

2026-06-04: Canvass

Pass w/ Conditions

• Critical: CHI-21 — PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED CHICKEN IN THE UPRIGHT WARMER BETWEEN 114.0F AND 129.0F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD CHICKEN AT IMPROPER HOT-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 135.0F OR ABOVE FOR HOT-HOLDING. APPROXIMATELY 5 LBS. OF FOOD DISCARDED VALUED AT APPROXIMATELY $40.00 ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED TCS FOOD ITEM(S) ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AT THE CENTRAL LINE COOLER: HUMMUS BETWEEN 47.0F AND 50.0F, COOKED CORN AT 46.6F, CUT TOMATOES AT 49.5F AT TIME OF INSPECTION. INSTRUCTED TO DENATURE AND DISCARD LISTED TCS FOOD ITEMS AT IMPROPER COLD-HOLDING TEMPERATURES AND MAINTAIN ALL TCS FOOD ITEMS AT 41.0F OR BELOW FOR COLD-HOLDING. APPROXIMATELY 15 LBS. OF FOOD DISCARDED VALUED AT APPROXIMATELY $80.00 ON-SITE. PERSON-IN-CHARGE DENATURED AND DISCARDED LISTED TCS FOOD ITEM(S) ON-SITE AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-005 CITATION COMBINED WITH ABOVE VIOLATION.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE PLASTIC PRE-PACKAGED FOOD (HUMMUS, CORN) CONTAINERS BEING WASHED, RINSED, SANITIZED, AND RE-USED FOR FOOD STORAGE. INSTRUCTED TO CEASE USE OF RE-USED SINGLE-SERVICE CONTAINERS FOR FOOD STORAGE AND REPLACE WITH MULTI-USE EQUIPMENT DESIGNED FOR REPEATED WAREWASHING AND MAINTAIN.