MOONBOWLS

2026-06-04: Complaint

Pass w/ Conditions

• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD AT IMPROPER TEMPERATURE: 15LBS OF COOKED FRIED CHICKEN WITH A MEASURED TEMP OF 64.5F; 5LBS OF RAW SHRIMP WITH A MEASURED TEMPERATURE OF 56.4F. FOOD DISCARDED AND DENATURED BY EMPLOYEE AND MANAGER. 20 POUNDS TOTAL WITH A VALUE OF $200. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EQUIPMENT NEAR THE FRYER AND THE TABLE BELOW THE FLAT TOP GRILL TO BE HEAVILY SOILED AND COVERED IN BURNT ON DEBRIS AND GREASE. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN ALL EQUIPMENT FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP ON SIDES
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS ON WALLS BEHIND COOKING EQUIPMENT, ON FLOORS THROUGHOUT PREP AREAS, AND ON REFRIGERATION EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FLOORS FREE OF EXCESSIVE GREASE AND FOOD DEBRIS.