YOUNG'S RESTAURANT

2026-06-04: Canvass Re-Inspection

Pass

• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NO THERMOMETER WAS OBSERVED IN THE BASEMENT REFRIGERATOR. MANAGEMENT INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER INSIDE OF ALL COOLERS.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED A 1/2" GAP ALONG THE SIDE OF THE EXIT DOOR AT THE TOP OF THE BASEMENT STAIRCASE. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN CRAB RANGOON STORED IN PLASTIC GROCERY BAGS INSIDE OF THE BASEMENT CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE BOTTOM OF THE 3-DOOR FREEZER LOCATED ACROSS FROM THE 3-COMPARTMENT SINK IN THE FOOD PREP AREA. CLEAN THE INTERIOR OF THE MICROWAVE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.