OSTERIA LANGHE

2026-06-04: Complaint

Pass w/ Conditions

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK INACCESSIBLE DUE TO 2-DOOR PREP COOLER WITH COLD HOLD ATTACHED BEING POSITIONED DIRECTLY IN FRONT OF SINK, ENCLOSING AREA WHERE FOOD IS PREPARED AND PREVENTING ACCESS FOR HANDWASHING. HANDWASHING SINK MUST NOT BE BLOCKED BY EQUIPMENT, STORAGE, OR ANY OTHER OBSTRUCTION AND MUST BE ACCESSIBLE AT ALL TIMES WHILE OPEN AND OPERATING. FURNITURE REARRANGED SO SINK IS ACCESSIBLE. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). NO CITATION ISSUED.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KITCHENWARE, PLATES, ETC STORED IN 1ST FLOOR PREP AREA AND BASEMENT PREP ON SHELVING UNITS IMPROPERLY. INSTRUCTED TO INVERT TO PREVENT MISCELLANUES FORMS OF CONTAMINATION
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED WHITE UPRIGHT COOLING UNIT LOCATED IN MAIN PREP AREA WITH ACCUMULATED SPILLS AND FOOD DEBRIS ON INTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN WHILE NOT IN USE
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS IN BASEMENT PREP AREA AND UNDERNEATH 3 COMPARTMENT SINK IN 1ST FLOOR PREP IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS, CLEAN AND SANITIZE.