RESI'S BIERSTUBE INC

2026-06-04: Complaint

Pass

• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE KICTHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT DEBRIS ACCUMULATIONS ON THE INTERIOR OF ICE MACHINE. MUST CLEAN AND REMOVE DEBRIS FROM INSIDE ICE MACHINE.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SOFT DRINKS STORED UNDERNEATH 3-COMPARTMENT SINK IN THE KITCHEN FOOD PREP AREA. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE UPRIGHT TALL REFRIGERATOR LOCATED IN THE KITCHEN FOOD PREP AREA AND BOTTOM OF PREP TABLES. MUST REPAINT OR REPLACE SHELVING RACKS
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKET AT THE UPRIGHT TALL REFRIGERATOR LOCATED IN THE KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DIRT AND GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND EXPOSED HANDWASHING SINK IN THE FRONT BAR AREA. MUST REPAIR/PROVIDE AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED TWO UNUSED REFRIGERATORS LOCATED IN THE FRONT BAR AREA. MUST REMOVE THEM FROM PREMISES. ALSO OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE BASEMENT FOOD STORAGE AREA. MUST REMOVED CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZED BASEMENT TO PREVENT RODENT HARBORAGE.