TACO BELL CANTINA

2026-06-03: Canvass

Pass w/ Conditions

• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (BEEF AT 172F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
• Not Critical: CHI-3 — MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES SIGNED BY CURRENT EMPLOYEES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
• Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER PROVIDED AT THE EXPOSED HAND WASHING SINKS IN THE FOOD PREP AREA. THE WATER TEMPERATURE AT THE EXPOSED HAND WASHING SINK NEAR THE FOOD LINE WAS AT 68F THE WATER TEMPERATURE AT THE EXPOSED HAND WASHING SINK NEXT TO THE DISHWASHING AREA WAS AT 94F. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER BETWEEN 100-120F AT ALL EXPOSED HAND WASHING SINKS WHERE THE TEMPERATURE CANNOT BE CONTROLLED BY THE USER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE PROVIDED AT THE EXPOSED HAND WASHING SINK AT THE FOOD PREP LINE. MANAGEMENT INSTRUCTED TO INCREASE WATER PRESSURE AT THIS HAND WAHSING SINK TO PROPERLY WASH HANDS.