CHIPOTLE MEXICAN GRILL #3481

2026-06-03: Complaint

Pass

• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: BROKEN INTERNAL THERMOMETER INSIDE THE REAR TALL THREE DOOR REACH-IN COOLER. INSTRUCTED TO REPLACE.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: INTERIOR AND EXTERIOR OF THE OUT OF ORDER DISH WASHING MACHINE DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE FOOD DEBRIS ON THE DINING ROOM TABLES THROUGHOUT. INSTRUCTED TO CLEAN AND SANITIZE DINING ROOM TABLES MORE FREQUENTLY AND MAINTAIN.
• Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED ALL WASTE RECEPTACLES IN THE DINING ROOM OVERFLOWING WITH FOOD DEBRIS AND GARBAGE. INSTRUCTED TO DISPOSE OF OVERFLOWING WASTE CONTAINERS MORE FREQUENTLY AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE REMOVED FROM THE PREMISES. ALL OTHER NEED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED LIQUID SPILLAGE IN SEVERAL AREAS THROUGHOUT THE DINING ROOM. EXCESSIVE FOOD DEBRIS UNDER THE GRILL/COOKS LINE MIDDLE ISLAND.----DIRTY FLOOR DRAIN UNDER THE REAR PREP ICE MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.