GYU-KAKU RESTAURANT

2026-06-03: Canvass

Pass

• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINES. MUST CLEAN AND MAINTAIN EXTERIOR OF DISHMACHINES.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED PIPE LEAKING UNDER 1ST FLOOR DISHMACHINE DRAINBOARD. MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT/DUST BUILD UP ON WALLS AT 3RD FLOOR STORAGE ROOM AND WASHROOMS. MUST CLEAN WALLS AT 3RD FLOOR STORAGE AND WASHROOMS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS/DUST BIULD UP ON CEILING TILES AT BOTH 1ST AND 2ND FLOOR DISHMACHINE ROOMS. MUST REPLACE CEILING TILES.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING END CAPS AT 1ST FLOOR DISHMACHINE CEILING LIGHT BULBS ALSO OBSERVED CEILING LIGHT BULBS IN NEED OF REPLACEMENT AT SAME LOCATION. MUST PROVIDE CEILING LIGHT BULBS END CAPS AND CEILING LIGHT BULBS AT 1ST FLOOR DISHWASH AREA.