SABROSO

2026-06-02: Canvass Re-Inspection

Pass

• Not Critical: CHI-35 — APPROVED THAWING METHODS USED - Comments: 3-501.13: OBSERVED A FULL, DEEP PAN OF RAW BEEF THAWING OUT AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER COOLING METHODS SUCH AS PLACING FOOD ITEM INSIDE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11: OBSERVED A BIG POT OF FOOD AND A CONTAINER OF FOOD ON THE FLOOR IN THE FRONT PREP AREA AND INSIDE THE WALK-IN COOLER. INSTRUCTED TO REFRAIN FROM STORING FOOD ITEMS ON FLOOR.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: 2-402.11: OBSERVED FEMALE FOOD HANDLER IN FOOD PREP AREA, PREPARING FOOD WITH NO HAIR RESTRAINT. INSTRUCTED ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN PREP AREA.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14: OBSERVED WIPING CLOTHS STORED ON COOKING EQUIPMENT THROUGHOUT THE FRONT PREP AREA. INSTRUCTED TO REMOVE AND STORE INSIDE SANITIZER BUCKETS AND MAINTAIN.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-301.12: OBSERVED NO SINK STOPPERS ON SITE FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13: OBSERVED FLOORS THROUGHOUT FACILITY IN NEED OF CLEANING. ESPECIALLY, UNDER ALL THE COOKING EQUIPMENT, IN THE WALK-IN COOLER, AND IN THE DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.