POTBELLY SANDWICH WORKS LLC

2026-06-02: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED DRY STORAGE FOODS IN THE BASEMENT IE: CHIPS, TO GO FOOD CONTAINERS AND BOX FREEZER IN BASEMENT BEING STORED DIRECTLY UNDER WASTEWATER PIPELINES. INSTRUCTED TO REMOVE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO REMOVE ALL RUST OR REPLACE.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED DIRTY TOILET IN THE STAFF WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS THROUGHOUT THE FRONT AND REAR PREP/DISH AREAS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.----NOTED MISSING/DAMAGED FLOOR TILES IN THE STAFF WASHROOM AND MISSING/DAMAGED WALL PLASTER IN THE CUSTOMER WASHROOM. INSTRUCTED TO REPLACE/REPAIR.