SOLOWAY COFFEE

2026-06-02: Canvass

Pass

• Not Critical: CHI-35 — APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEAT BEING IMPROPERLY STORED AT ROOM TEMPERATURE ON A COOLING RACK. REVIEWED PROPER COOLING METHODS. MANAGER REMOVED AND MOVED TO A COOLER.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: MUST NOT STORE THE ICE SCOOP ON THE TOP OF THE ICE MACHINE. MUST STORE IN A CLEAN CONTAINER OR INVERTED INSIDE THE ICE.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE FRONT COFFEE PREP MUST BE ELEVATED FROM THE FLOORS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW PRESSED WOOD UNDER THE KITCHEN OVEN MUST BE PAINTED/SEALED TO BE SMOOTH, CLEANABLE AND NON ABSORBENT.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MISSING DRAIN COVER IN THE UTILITY MOP SINK. INSTRUCTED TO REPLACE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNNECESSARY ITEMS BEING STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED.