AVLI ON THE PARK

2026-06-01: Canvass Re-Inspection

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: : 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES,BULK,ETC)
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: : 5-202.12 (B-D) : OBSERVED MIDDLE SINK IN MEN'S ROOFTOP TOILET ROOM NOT OPERABLE MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) : OBSERVED EXTERIOR THERMOMETER OF SMALL HOT HOLDING CABINET AT END OF COOK LINE NOT OPERABLE MUST PROVIDE AND INTERIOR THERMOMETER AND MAINTAIN.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-307.11 : MUST PROVIDE SPLASH GUARDS AT HAND SINKS NEXT TO DUMPSINKS IN ROOFTOP BAR AREA TO PREVENT CONTAMINATION.
• Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-904.13 : MUST INVERT PRESET TABLE WEAR GLASSES AND PLATES NEEDS TO BE INVERTED TO PREVENT CONTAMINATION OF DUST,ETC.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN LIQUOR WALK IN COOLER & WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS FOR EASILY CLEANABLE SURFACES.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN COOLERS,MISSING HANDLE ON OVEN DOOR AND REMOVE HANGER AND MAINTAIN.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 : OBSERVED SEVERAL WORN,DISCOLORED AND PITTED CUTTING BOARDS BEING USED MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING EQUIPMENT,COOLERS,ETC USED AND UNUSED IN MAIN PREP AND SECOND FLOOR UNUSED KITCHEN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 : MUST GROUT FLOORS THROUGHOUT MAIN KITCHEN PREP AND DISH WASHING AREAS TO BE IN GOOD REPAIR.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 : MUST CLEAN EXCESSIVE MOLD AND DIRT BUILD UP FROM WALLS IN DISH WASHING AREA.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES ,INCLUDING FLOOR DRAINS AND REMOVE EXCESSIVE WATER FROM FLOOR THROUGHOUT MAIN KITCHEN AND DISH WASHING AREA AND KEEP DRY.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 : MUST ELEVATE,REMOVE OR ORGANIZE A MASSIVE AMOUNT OF ARTICLES FROM FLOOR IN REAR HALLWAY AND UNDER STAIRCASE AND IN BASEMENT STORAGE AREAS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELDS IN DISH WASHING AREA AND DRY FOOD STORAGE.MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.