The Albion Manor

2026-06-01: Complaint

Pass

• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: COOKS LINE FOOD SCOOPS MUST HAVE HANDLES INVERTED FROM THE FOODS IN THE TWO DOOR COOLER. NO CUPS WITHOUT HANDLES.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS ON THE COOKS LINE AND BASEMENT LINEN STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS MEANS OF ELEVATION FOR STORED ITEMS IN THE BASEMENT.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE RUST ON THE METAL SHELVING AT THE DISH AREA. MUST REMOVE RUST.----MUST NOT USE PLASTIC WRAP OR TINFOIL AS LINER FOR METAL SHELVING IN THE BASEMENT FOOD PREP. ALL MUST BE SMOOTH AND CLEANABLE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INTERIOR OF THE COOKS LINE TWO DOOR COOLER DIRTY WITH EXCESSIVE FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN.----RAW WOODEN SHELVING INSIDE THE BASEMENT WALK-IN COOLER MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE/
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: LEAKING FAUCET AND STRIPPED COLD HANDLE ON THE BASEMENT THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR ALL.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE COOKS LINE METAL PREP TABLE ON THE FAR RIGHT WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.-----HOLE IN THE WALLS UNDER THE BASEMENT HAND WASHING SINK AND AROUND THE PREP TABLES. HOLE IN THE CEILING ABOVE THE BASEMENT PREP TABLE. MUST NOT USE TAPE AS A MEANS OF REPAIR FOR WALLS AT THE BASEMENT HAND WASHING SINK. INSTRUCTED TO SEAL AND REPAIR ALL.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.