LABRIOLA BAKERY CAFE

2026-06-01: Canvass

Pass w/ Conditions

• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.5 AND 48.1 F- UNCOOKED BACON AND CHICKEN. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED. FOODS DISCARDED WEIGHT- 6 LBS, VALUED AT $40.00.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME PREP COOLERS DOORS RUBBER GASKETS RIPPED (ALONG COOKLINE). INSTRUCTED MANAGER MUST REPLACE/REPAIR DAMAGED COOLERS DOOR RUBBER GASKETS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: STANS DONUTS PREP AREA SANDWICH COOLER CUTTING BOARD SURFACE STAINED/PITTED. INSTRUCTED MANAGER MUST REPLACE/REPAIR SAID CUTTING BOARD.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD BUILD UP ON SOME HANDWASH SINKS AT PREP AND DISHWASH AREAS. MUST CLEAN INTERIOR/EXTERIOR OF HANDWASH SINKS AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: PIZZA PREP AREA HANDWASH SINK HOT WATER HANDLE LOOSE. INSTRUCTED MANAGER MUST REPAIR SAID HANDWASH SINK AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/DIRT BUILD UP ON WALLS AT DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN WALLS AT DISHWASH MACHINE ROOM AND MAINTAIN.