MOMO FACTORY

2026-05-28: Canvass

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THREE LARGE WHITE FOOD STORAGE CONTAINERS IN THE BASEMENT WITHOUT A COMMON NAME. INSTRUCTED TO PUT COMMON NAME ON EACH CONTAINER.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED ABOUT A 1/4 INCH GAP AT THE BOTTOM OF FRONT ENTRANCE DOOR. INSTRUCTED TO PROVIDE AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE BOTTOM OF THE SHELVING UNIT OF THE PREP TABLE ACROSS FROM THE COOKING UNIT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS ON BOTH PREP TABLES BADLY STAINED WITH DEEP CUTTING GROOVES ON BOTH SIDES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED ON THE CUTTING BOARDS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE INSIDE OF THE TWO DOOR LOWER REACH IN COOLING UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN ALL.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.