NICK'S DRIVE INN

2026-05-28: Canvass

Pass

• Not Critical: CHI-6 — PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: MUST PROVIDE DESIGNATED AREA FOR EMPLOYEES PERSONAL DRINKS. ALL OPEN DRINKS ARE PROHIBITED IN PREP AREAS. INSTRUCTED TO MAINTAIN
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED REAR EXIT DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED TO-GOS ON SHELVES AT THE KITCHEN AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS A FLOOR MAT INSIDE THE WALK IN FREEZER.INSTRUCTED TO REPLACE WITH REGULAR RUBBER FLOOR MAT.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE FREEZER IN THE WALK IN COOLER. INSTRUCTED TO REPAIR OR REPLACE GASKET.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT THE 2 COMPARTMENT SINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENT IN THE REAR PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN