EGG TUCK

2026-05-27: Canvass Re-Inspection

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.11 : OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT PREP AREA , WALK IN COOLER AND BOXED ITEMS THROUGHOUT BASEMENT STORAGE AREA MUST ELEVATE TO PREVENT CONTAMINATION.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: : 3-304.12 : OBSERVED SCOOPS STORED INSIDE OF BULK FOOD STORAGE CONTAINERS MUST REMOVE AND STORE IN A PROPER MANNER.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 : MUST APPLY A SEALANT OR PAINT RAW WOOD STORAGE SHELVING UNIT IN DINING AREA UNDER CONDIMENT STATION.
• Not Critical: CHI-52 — SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: 5-402.12 : OBSERVED NO GREASE TRAP AT 3- COMPARTMENT SINK ON 1ST FL. MUST INSTALL AND MAINTAIN.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: : 5-501.17 : OBSERVED NO LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOMS MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 : MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.