ROSATI'S PIZZA

2026-05-27: Canvass

Pass w/ Conditions

• Not Critical: CHI-1 — PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND WAS ON SITE APPROXIMATELY ONE HOUR AFTER THE INITIAL INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND WASHING SIGNAGE AT THE FRONT PREP OR REAR DISHWASHING SINKS. MUST PROVIDE.
• Critical: CHI-15 — FOOD SEPARATED AND PROTECTED - Comments: NOTED TWO OPEN FLATS OF RAW EGGS BEING STORED ON SHELVING IN THE WALK-IN COOLER DIRECTLY ABOVE READY TO EAT COOKED MEATBALLS, ROAST BEEF AND CANADIAN BACON. REVIEWED PROPER FOOD PROTECTION OF RAW ANIMAL ORIGIN FOODS WITH READY TO EAT PREPARED FOODS. EMPLOYEE REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• Not Critical: CHI-23 — PROPER DATE MARKING AND DISPOSITION - Comments: NOTED APPROXIMATELY 20 LBS COOKED CHICKEN WINGS AND 50 LBS SHREDDED MOZZARELLA CHEESE IN THE WALK-IN COOLER NOT DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. NO DATES ON ANY OF THE PREPARED TCS FOODS. REVIEWED PROPER DATE LABEL REQUIREMENTS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.---- NOTED PIZZA SPATULA BEING STORED WHILE IN USE ON THE FLOOR. INSTRUCTED TO WASH, RINSE, SANITIZE AND PROPERLY STORE WHILE IN USE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR FOOD ITEMS IN COOLERS AND FOR SHREDDING CHEESE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON THE GAS STOVE. MUST BE A SMOOTH CLEANABLE SURFACE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER THE GAS STOVE AND DEEP FRYERS WITH DIRT AND DEBRIS.----WALLS THROUGHOUT THE REAR MOP SINK AREAS AND REAR EXIT WITH FOOD SPLATTER.----EXCESSIVE DUST ON THE CEILING VENTILATION IN THE WASHROOM. MUST CLEAN AND MAINTAIN ALL.----BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.----NOTED THE REAR EXIT DOOR WITH RAW WOOD SURROUNDING THE DOOR. INSTRUCTED TO PAINT/SEAL AND SEAL ANY OPENINGS AND CREVICES.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
• Not Critical: CHI-61 — SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: SUMMARY REPORT NOT POSTED ON THE PREMISES FROM A RE-INSPECTION MADE ON 6-9-25 REPORT #2618860. GIVEN TODAY'S SUMMARY REPORT AND POSTED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.