BURGER FEDERATION TERM 3 L21

2026-05-27: Canvass

Pass w/ Conditions

• Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE PROVIDING A FINAL CHLORINE SANITIZER CONCENTRATION OF 0PPM. SANITIZER BOTTLE HOOKED UP WAS EMPTY. DISH MACHINE WAS TURNED ON BEFORE INSPECTION OCCURRED DISHES ALREADY IN DISH MACHINE. INSTRUCTED MANAGER TO ENSURE ADEQUATE SANITIZER IS PROVIDED TO DISH MACHINE. MANAGER HOOKED UP ADEQUATE SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
• Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 5 POUNDS BURGER MEAT, 6 POUNDS OF CHEESE, 4 POUNDS DICED TOMATOES, AND 4 POUNDS OF CUT LEAFY GREENS ($70) PRIORITY VIOLATION 7-38-005
• Not Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED 2 COOLERS WITH INADEQUATE TEMPERATURES OF 50 F AND 45 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE BOTH COOLERS. PRIORITY VIOALTION 7-38-005 CITATION ISSUED.