Lea French Street Food

2026-05-21: Canvass

Pass w/ Conditions

• Not Critical: CHI-5 — PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME(SQUEEZE BOTTLES,SHAKERS.BULK,ETC)
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SEVERAL BULK FOOD BAGS OF (FLOUR,ETC)ON STORAGE SHELVES IN REAR HALLWAY OUTSIDE OF TOILET ROOM AND BOXES OF CHIPS STORED ON TOPSIDE OF GREASE TRAP IN REAR PREP AREA MUST REMOVE AND STORE IN A PROPER MANNER TO BE PROTECTED FROM THE PUBLIC AND CONTAMINANTS.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLER WEARING A VERY SOILED APRON MUST PROVIDE CLEAN APRONS AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM PREP TABLES,PREP COOLERS,WALK IN COOLER -SHELVING UNIT AND FAN GUARD COVERS,INTERIOR PANEL OF ICE MACHINE,TOPSIDE OF STOVE.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMPARTMENT SINK.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR AND DRAINS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.