ART'S DRIVE IN ONE LLC

2026-05-21: Canvass

Pass

• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP COOLERS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD CONTAINER STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. OBSERVED FOOD ITEMS STORED IN FREEZER AND PREP COOLERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS/COVERINGS TO PREVENT CONTAMINATION.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS (ICE SCOOPER AND KNIVES) STORED IMPROPERLY DIRECTLY IN FOOD CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED AS SHELVING IN THE PREP AND FRONTLINE AREAS. INSTRUCTED TO PROVIDE SHELVING 6" FROM THE FLOOR WHICH PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT 3-COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR LEAK.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BOTH ALL-GENDER WASHROOMS WITHOUT A SELF CLOSING DEVICE. INSTRUCTED TO INSTALL.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN BOTH ALL-GENDER WASHROOMS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE DOCUMENTATION.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER COMPLY WITH COMPLETION OF TRAINING AND PROVIDE DOCUMENTATION.