WOLFGANG EXPRESS

2026-05-20: Canvass

Pass w/ Conditions

• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
• Not Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-63 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND RICOTTA CHEESE, 1 POUND CHOPPED CHERRY TOMATO, 1/3 RD POUND COOKED SWEET POTATO, 1 POUND CHOPPED CUCUMBER, 1/4 POUND HUMMUS 10 POUNDS TURKEY SANDWICHES, 3 GALLON LIQUID EGG WHITES, 8 POUNDS OF EGGS, 8 POUNDS OF CHEESE, AND 5 POUNDS SLICED TOMATOES ($700) RIORITY VIOLATION 7-38-005 CITATION ISSUED.
• Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. TECHNICIAN ARRIVED ON SITE TO SERVICE WALK IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.