LOGAN VEGAN

2026-05-19: Canvass

Pass w/ Conditions

• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING CHICKPEA, ICECREAM, ROASTED VEGGIES. INSTRUCTED TO PROVIDE AND MAINTAIN A CERTIFICATE HOLDER ON SITE WHILE OPEN AND OPERATING.PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DRIED FOOD DEBRIS ON INTERNAL SURFACES OF NOT IN USE EQUIPMENT (UPRIGHT COOLER/FREZZER CHEST) INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TOILETROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN REAR PREP IN FRONT OF MOP SINK FRE, FREEZERS AND SHELVING CARTS. UNABLE TO ACCESS EXIT DOOR. INSTRUCTED TO ORGANIZE, REMOVE ALL UNNECESARY ITEMS AND ELEVATE AT LEAST 6 INCHES OFF FLOOR. MUST MAINTAIN PREMISE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INADEQUATE LIGHTING IN FRONT PREP NEAR 3 COMPARTMENT SINK AS WELL AS REAR STORAGE.INSTRUCTED TO PROVIDE AND MAINTAIN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING CERTIFICATION AND MAINTAIN ON SITE FOR REVIEW.