SAPORI

2026-05-19: Canvass

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNDER SIDE OF THE SHELVING IN THE MAIN KITCHEN AREA IN NEED OF A DETAIL CLEANING FROM GREASE AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FAN UNIT IN THE BASEMENT OF THE PRODUCE WALK IN COOLING UNIT WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF ITEMS STORED.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM GREASE SPILLAGE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HAND WASHING SINK IN THE REAR KITCHEN AT THE COOK LINE SIDE WITH A LEAK AT THE COLD WATER KNOB. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS THROUGHOUT IN NEED OF A DETAIL CLEANING UNDER EQUIPMENT ALONG THE WALLS AND IN THE CORNERS... FRONT BAR AREA AND UPSTAIRS BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS NEEDED AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.