TACO AND BURRITO EXPRESS #3

2026-05-15: Canvass

Pass

• Not Critical: CHI-16 — FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN PREP AREA COOLER IMPROPERLY UNCOVERED. INSTRUCTED TO STORE PROPERLY USING FOOD GRADE LIDS/COVERS.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS STORED IMPROPERLY WITH SCOOPS FOR DRY STORAGE CONTAINERS STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD ITEMS STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN THE FREEZER IN THE BASEMENT. INSTRUCTED TO STORE PROPERLY IN FOOD GRADE STORAGE BAGS OR CONTAINERS.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN ALL-GENDER PUBLIC WASHROOM AND IN ALL GENDER EMPLOYEE WASHROOM.. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED MISSING LIGHT SHIELDS IN THE ALL-GENDER EMPLOYEE WASHROOM, IN THE MOP SINK CLOSET AND THROUGHOUT THE BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.