WARE RANCH STEAK HOUSE, INC

2026-05-14: Canvass

Pass

• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: FOUND A DAMP WIPING CLOTH ON TOP OF THE PREP COOLER. INSTRUCTED TO STORE WIPING CLOTH IN SANITIZING SOLUTION (SOLUTION MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: FOUND THE ICE SCOOP STORED ON A STAINED PAPER TOWEL ON TOP OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO STORE ICE SCOOP IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLE UP.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE INTERIOR OF THE FRYERS AND OVENS IN THE PREP AREA WITH DIRT, GREASE, FOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN COOKING EQUIPMENT.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE SANITIZER COMPARTMENT OF THE 3-COMPARTMENT SINK CLOGGED AND DRAINING SLOWLY. INSTRUCTED TO FIX SINK AND MAINTAIN GOOD PLUMBING.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOORS IN THE CORNERS, UNDER STORAGE RACKS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS IN THE DISH WASHING, PREP AREA AND IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.