TSAOCAA TEA

2026-05-13: Canvass

Pass w/ Conditions

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE STORAGE CONTAINER HOLDING THE FLOUR IN THE KITCHEN NOT LABELED; INSTRUCTED TO REPLACE LABEL AND MAINTAIN.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED TWO FEMALE FOOD HANDLERS IN FRONT PREP AREA NOT WEARING APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF FRYERS. INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE BULK STORAGE CONTAINER HOLDING FLOUR IN THE KITCHEN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE KITCHEN; INSTRUCTED TO HAVE LEAK REPAIRED AT SINK.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT AND BEHIND REFRIGERATION UNITS WHERE NEEDED. INSTRUCTED TO CLEAN CEILING VENTS IN KITCHEN AND WASHROOMS TO REMOVE DUST OBSERVED.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED THE PERSON IN CHARGE (MANAGER ON DUTY) TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
• Not Critical: CHI-61 — SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO INSPECTION SUMMARY POSTED AS REQUIRED. FOUND THE INSPECTION SUMMARY FROM THE PREVIOUS INSPECTION (6-4-2025) INSIDE OF THE PEST CONTROL BOOK. INSTRUCTED THAT THE SUMMARY MUST BE VISIBLY POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED FOR INSPECTIONS. CORRECTED ON SITE.