THE WAREHOUSE BAR & PIZZERIA

2026-05-13: Canvass Re-Inspection

Pass

• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: : 6-202.15--- MUST PROVIDE A TIGHT FITTING DOOR SWEEP ON THE BOTTOM THRESHOLD OF THE DOOR AT THE KITCHEN ENTRANCE THAT LEADS TO THE APARTMENT UPSTAIRS THAT IS NOT ASSOCIATED WITH THE BUSINESS. NOTED A ONE INCH GAP ON THE BOTTOM DOOR.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11--: MUST PROVIDE LIDS FOR ALL THE ICE BINS AT THE BAR. 4-101.11(B, C, D, E)--- NOTED PRESSED WOODEN SHELVING ABOVE THE KITCHEN PREP TABLE IN POOR REPAIR WITH EXPOSED CHIPPING WOOD.-----ALSO NOTED, NORTH TALL GLASS DOOR COOLER SHELVING RUSTY AND WITH CHIPPING PAINT. INSTRUCTED TO REPLACE/REPAIR ALL TO BE SMOOTH AND CLEANABLE. 4-501.12--- NOTED CLEAN STORED RED COLOR CODED CUTTING BOARDS AT THE DISH AREA IN POOR REPAIR WITH DEEP, BLACKENED GROOVES. INSTRUCTED TO REPLACE OR RE-SURFACE. 4-501.11--- MUST PROVIDE LIDS FOR ALL THE ICE BINS AT THE BAR. :
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--- OBSERVED PEELING PAINT ON WALLS INSIDE WASHROOMS LOCATED IN THE BASEMENT. MUST REPAINT AND MAINTAIN. 6-201.11--- --MUST NOT USE EXPANDING SPRAY FOAM THAT IS BUMPY AND UNEVEN AS A SEALANT AND UNABLE TO CLEAN. MUST CUT/SMOOTH DOWN TO BE CLEANABLE.----BROKEN/MISSING FLOOR TILES THROUGHOUT THE DISH AREA. INSTRUCTED TO REPLACE/REPAIR.----MUST INSTALL A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE AND BOX FREEZERS IN THE BASEMENT.----HOLE IN THE CEILING OF THE BASEMENT LIQUOR ROOM STORAGE. INSTRUCTED TO SEAL.----WATER DAMAGED CEILING TILES IN THE BASEMENT DINING ROOM. INSTRUCTED TO REPLACE.----FLOORS THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 6-201.13--- MISSING/DAMAGED BASEBOARD COVING IN THE WALK-IN COOLER WITH COLLECTED FOOD DEBRIS. INSTRUCTED TO REPLACE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: : 6-304.11--- INOPERABLE MECHANICAL VENTILATION IN THE MEN'S BASEMENT WASHROOM. MUST REPAIR/REPLACE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: : 2-102.13--- NO PROOF OF VALID FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.