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TBA BROOKLYN
395 WYTHE AVENUE Brooklyn NY 11249
Health Inspection: violations
Score: 21
Official health department data. Inspected 2024-01-06; refreshed 2026-10-11. May lag the official record. Check the official source
4 findings at the latest imported inspection (2024-01-06), including 3 critical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2024-01-06: Cycle Inspection / Initial Inspection
Score: 21. Violations were cited in the following area(s).
- Critical: 04H — Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- Critical: 06D — Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical: 04C — Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- Not Critical: 10B — Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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