MILLENNIUM TACO AND DOGS

2026-05-11: Canvass

Pass w/ Conditions

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LAST HAND WASHING SINK IN MEN'S TOILET ROOM WATER TRICKLING FROM FAUCET MUST REPAIR AND MAINTAIN.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS IN TOILET ROOM MUST PROVIDE AND MAINTAIN.
• Not Critical: CHI-21 — PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 0.5LBS. COOKED POTATOES-95.0F ON TOPSIDE OF GRILL. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HO,DING FOODS AT 135.0F OR ABOVE.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)APPX. 0.5LBS$.50.
• Not Critical: CHI-22 — PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF 2- DOOR REACH IN COOLER SUCH AS 3LBS. SLICED AVACADO-47.5F.8LBS. GYROS ON SPIT-49.6F.3LBS. POTATOES-54.1F.2LBS. SHREEDED LETTUCE-52.1F.2LBS. BIB ROMAINE LETTUCE-48.4F.15LBS. SALSA-47.8F-50.5F DATED 5/9/26.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.F OR BELOW.APPX.23LBS.$70.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)(CONSOILDATED VIOLATION)
• Not Critical: CHI-25 — CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONCUMER ADVISORY DISCLOSURE OR REMINDER ON MENU OF CONSUMING RAW OR UNDERCOKKED FOODS SUCH AS (BEEF,EGGS,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(COS)CONSUMER ADVISORY ADDED TO MENU DURING INSPECTION.
• Not Critical: CHI-28 — TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EVIDENCE OF AN EXCESSIVE AMOUNT OF TOXIC TRACKING POWDER SCATTERED THROUGHOUT PREMISES ON & ALONG WALL BASES ,DRIP TRAY OF HOT WATER TANK,UNDER SERVICE COUNTERS WHERE FOOD AND DRINK BOXES IS STORED AND COOLERS AND FREEZERS.INSTRUCTED TO REMOVE AND CLEAN AFFECTED AREAS.(PRIORITY 7-38-015)(COS)(CITATION ISSUED)ALL AREAS ARE NOW CLEANED.
• Not Critical: CHI-33 — PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED IMPROPER TEMPERATURE OF 2- DOOR REACH IN COOLER AT 54.6F WITH TCS FOODS STORED INSIDE.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)MANAGER ADJUSTED COOLER NOW READING AT 35.8F AT RESUME USAGE.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON FRONT 2- DOOR PREP COOLER AND REAR REACH IN DOUBLE STACK & SIDE BY SIDE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE, FRYER CABINET,WHEEL BASES OF COOKING EQUIPMENT,COUNTER TOP UNDER SODA MACHINE,COOLER AND ICE BUILD UP FROM REACH IN FREEZER.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO GARBAGE CANS WITH LIDS IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.