ATK ANDYS THAI KITCHEN

2026-05-07: License

Pass

• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS INCLUDING THE COOKS LINE MUST BE LABELED WITH THE PRODUCT COMMON NAME.
• Not Critical: CHI-45 — SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS IN THE DINING ROOM STORAGE CLOSET AND THE REAR UNUSED WALK-IN COOLER NOW USED FOR DRY FOOD STORAGE MUST BE ELEVATED FROM THE FLOORS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE TIN CANS AS FOOD CONTAINERS ON THE COOKS LINE. MUST USE SMOOTH WASHABLE CONTAINERS.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TINFOIL OR PAPER TOWELS AS LINER FOR METAL RACK SHELVING IN THE REAR FOOD PREP AREA.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PRESSED WOODEN SHELVING FOR THE MICROWAVE OVEN ON THE COOKS LINE AND ABOVE THE RICE COOKERS NOTED IN POOR REPAIR WITH CHIPPING/DAMAGED WOOD ON SHELVING CORNERS. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST NOT USE FOIL TAPE AS A MEANS OF REPAIR FOR WALLS IN THE REAR PREP AREA AT WALL SHELVING.----FLOOR AT THE ENTRANCE TO THE WALK-IN FREEZER IN POOR REPAIR WITH SOME AREAS OF EXPOSED RAW WOOD AND BROKEN FLOOR TILES. INSTRUCTED TO REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INOPERABLE VENTILATION IN BOTH CUSTOMER WASHROOMS AND NO VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR BROKEN VENTILATION AND PROVIDE VENTILATION FOR THE STAFF WASHROOM.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR VALID CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.