PACHECO'S TACOS RESTAURANT LLC

2026-05-07: Canvass Re-Inspection

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND-WASHING SIGN IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS AND MAINTAIN.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED PREP COOLER IN DINING ROOM AREA UNLOCKED. INSTRUCTED PERSON IN CHARGE TO MAINTAIN COOLER LOCKED WHILE NOT IN USE BY EMPLOYEE TO PREVENT CONTAMINATION FROM CUSTOMER INTERFERANCE.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARMENT SINK NOT PROPERLY LABELED WITH WASH/RINSE/SANITIZE COMPARTMENTS DESIGNATED. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL ON SIDE AND BEHIND THREE COMPARTMENT SINK TO BE DAMAGED WITH PEELING PAINT. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA TO BE SMOOTH AND EASILY CLEANABLE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN CERTIFICATE FOR CERTIFIED MANAGER ON DUTY AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.