YAO

2026-05-07: Complaint

Pass

• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRANCE DOOR WITH A 1/4 INCH GAP UNDERNEATH; INSTRUCTED TO RODENT PROOF DOOR.
• Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS IN DISHWASHING AREA ABOVE MACHINE; INSTRUCTED TO PLACE STRIPS IN CORNER AREA OF ROOM AND NOT OVER MACHINE. CORRECTED ON SITE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME FOOD ITEMS IN FREEZER STORED IN GROCERY BAGS; INSTRUCTED TO USE FOOD GRADE BAGS FOR ALL FOOD STORAGE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE BOTTOM AREA OF THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE AND OTHER PARTICLES; INSTRUCTED TO CLEAN BOTTOM AREA AND EXTERIOR SURFACES. INSTRUCTED TO CLEAN BOTTOMS OF PREP TABLES AND INTERIOR OF REFRIGERATION UNITS WHERE NEEDED.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN THE FLOORS UNDER AND AROUND COOKING EQUIPMENT, UNDER DISHMACHINE, UNDER STORAGE SHELVES AND SINKS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.