TOPO GIGIO RISTORANTE

2026-05-07: Canvass

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS AT THE PROTEIN STATION AND THE SALAD STATION WITH DEEP CUTTING GROOVES AND DARK STAINS ON SIDES AND TOP SURFACES. INSTRUCTED TO REPAIR OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS THAT MAY COME IN CONTACT WITH THE CUTTING BOARDS DURING PREPARING MEALS OR PREP WORK AT THE STATIONS.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE TWO DOOR REACH IN COOLING UNIT ON THE SECOND FLOOR DOOR HANDLES BROKEN WITH VERY SHARP EDGES. INSTRUCTED TO REPAIR AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND BETWEEN THE PREP STATIONS IN NEED OF A DETAIL CLEANING FROM DUST, DIRT, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FAN COVERS IN THE WALKING COOLING UNIT IN THE BASEMENT IN NEED OF A DETAIL CLEANING FROM DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK AT THE BOTTOM OF THE HAND WASHING SINK LOCATED AT THE SALAD PREP STATION. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR UNDER THE COOKING AND NON COOKING EQUIPMENT ON THE SECOND FLOOR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN ALL AREAS.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION FILTERS ON THE SECOND FLOOR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.