Rosati's Pizza

2026-05-06: Canvass

Pass w/ Conditions

• Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT THE TIME OF THE INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE HANDLED/PREPARED, SERVED AND/OR STORED. INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE PRESENT ON SITE WHILE TCS FOODS ARE HANDLED/PREPARED, SERVED, STORED AND DURING OPERATION HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK AT THE FRONTLINE AREA NOT ACCESSIBLE WITH FOOD CONTAINER IN THE HANDWASHING SINK. INSTRUCTED THAT HANDWASHING SINK MUST BE ACCESSIBLE AND USED FOR HANDWASHING ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-36 — THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN PREP COOLERS AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED IN PREP COOLERS UNCOVERED. INSTRUCTED TO PROVIDE FOOD GRADE LIDS AND/OR COVERS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR AND BEARD RESTRAINTS. INSTRUCTED TO WEAR A HAIR AND BEARD RESTRAINTS.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IMPROPERLY ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USAGE TO PREVENT CONTAMINATION.
• Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINER(S). INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 3-COMPARTMENT SINK MISSING 2 SINK STOPPERS. INSTRUCTED TO PROVIDE.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE DOCUMENTATION.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE DOCUMENTATION FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.