HUNAN CUISINE

2026-05-06: Complaint

Pass

• Not Critical: CHI-37 — FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVEDS SOME BULK STORAGE CONTAINERS NOT LABELED WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.
• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: OBSERVED SOME FOOD HANDLERS IN KITCHEN WITHOUT PROPER HAIR RESTAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND SOME FOOD ITEMS STORED ON THE FLOOR OF THE WALK-IN COOLER; INSTRUCTED TO ELEVATE ITEMS FROM FLOOR AND MAINTAIN.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS, WOK STATION, INTERIORS OF SOME REFRIGERATION UNITS, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND PREP TABLES. CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND MAINTAIN. INSTRUCTED TO CLEAN CEILING TILE AND LIGHT SHIELDS IN KITCHEN AREA TO REMOVE DUST. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN KITCHEN. INSTRUCTED TO CLEAN CEILING VENTS ON CEILING WASHROOMS TO REMOVE DUST.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT AND MAINTAIN.