SEE THRU CHINESE KITCHEN

2026-05-05: Canvass

Pass

• Not Critical: CHI-40 — PERSONAL CLEANLINESS - Comments: FOUND FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND MAINTAIN WEARING HAIR RESTRAINTS WHILE IN THE FOOD PREP AREA AND HANDLING FOOD.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER RUSTED. INSTRUCTED TO REMOVE RUST AND MAITNAIN A SMOOTH, RUST-FREE AND EASILY CLEANABLE SURFACE.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER, THE EXTERIOR OF THE COOKING EQUIPMENT, BULK INGREDIENT CONTAINERS AND THE SHELVES IN THE FRONT COUNTER AREA WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND THE TOILET ROOMS IN NEED OF CLEANING. INSTRUCTED TO CLEAN TOILETS AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND THE FLOOR TILES IN FRONT OF THE WALK IN COOLERS AND COOKING EQUIPMENT DAMAGED. INSTRUCTED TO REPLACE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND ALL OF THE FOOD HANDLER'S CERTIFICATES EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN VALID FOOD HANDLER'S CERTIFICATES.