REGGIE'S BAR & GRILL / REGGIE'S MUSIC CLUB

2026-05-05: Canvass

Pass

• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE RUBBER DOOR GASKETS TO THE TALL TWO DOOR COOLER IN THE KITCHEN IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS TO AVOID AIR ESCAPING FROM UNIT.
• Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF ALL COOKING EQUIPMENT IN TO REMOVE BUILD UP FROM GREASE AND DUST. ALSO CLEAN BOTTOM AREA OF FRYERS.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND DUST ON THE FLOOR/WALL BEHIND THE COOKING EQUIPMENT IN THE KITCHEN. GREASE/DUST ALSO OBSERVED ON THE PIPES CONNECTING THE EQUIPMENT TO THE GAS LINES; INSTRUCTED TO CLEAN AND MAINTAIN. THE WALL BEHIND THE GRILL IN NEED OF CLEANING IN KITCHEN. THE CEILING VENTS AND LIGHT SHIELDS IN KITCHEN IN NEED OF CLEANING TO REMOVE DUST AND PARTICLES. THE FAN COVERS INSIDE OF THE WALK-IN COOLER IN THE BASEMENT NEED CLEANING TO REMOVE DUST.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLES IN THE CONCRETE FLOOR IN THE BASEMENT AROUND THE SEWER DRAIN; INSTRUCTED TO SEAL HOLES IN FLOOR.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED SOME EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.