SWEETGREEN

2026-05-04: Complaint

Pass

• Not Critical: CHI-39 — CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED METAL MESH HAND GLOVE USED FOR CUTTING SAFETY HANGING INSIDE THE HAND WASHING SINK. MUST NOT STORE IN SINK TO PREVENT CONTAMINATION.
• Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED GREEN CUTTING BOARD IN THE CLEAN STORED DISH AREA IN POOR REPAIR WITH DEEP BLACKENED GROOVES. INSTRUCTED TO REPLACE.
• Not Critical: CHI-48 — WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED THE INTERIOR OF THE DISHWASHING MACHINE WITH EXCESSIVE FOOD DEBRIS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT IN THE BASEMENT HALLWAY STAIR WELL AND THROUGHOUT THE BASEMENT MUST BE REMOVED TO PREVENT PEST ACTIVITY. ALL OTHER NEED ITEMS THROUGHOUT THE BASEMENT MUST BE ORGANIZED AND ELEVATED.
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED POOLING WATER ON THE FLOORS OF THE BASEMENT IN VARIOUS AREAS. INSTRUCTED TO REMOVE AND MAINTAIN DRY FLOORS.
• Not Critical: CHI-57 — ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
• Not Critical: CHI-58 — ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.