Before you dine, check the sign.

KIN SUSHI & THAI CUISINE

1132 N MILWAUKEE AVE, CHICAGO, IL, 60642

Health Inspection: good

Official health department data. Inspected 2026-05-04; refreshed 2026-10-11. May lag the official record. Check the official source

9 findings at the latest imported inspection (2026-05-04), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.

Inspection history and recorded findings

2026-05-04: Canvass Re-Inspection

Pass

  • Not Critical: CHI-43 — IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE DRY STORAGE FOOD CONTAINERS. INSTRUCTED TO STOR PROPERLY BETWEEN USAGE.
  • Not Critical: CHI-44 — UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.11 (A;B;D) OBSERVED PLATES NOT INVERTED. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.
  • Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED BROKEN DOOR HANDLE ON 2 DOOR COOLER IN THE KITCHEN/PREP AREA. INSTRUCTED TO REPLACE/REPAIR.
  • Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED GREASE TRAP WITH A BUILD-UP OF DIRT, GREASE AND SOAP SCUM NEAR THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA. INSTRUCTED TO CLEAN AND SUGGESTED CONTACTING A PLUMBER TO ROD OUT/SERVICE.
  • Not Critical: CHI-54 — GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.16 OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK IN THE KITCHEN PREP AREA WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.13 OBSERVED DIRT BUILD UP IN THE FLOORS IN THE CORNERS IN THE FRONT PREP AREA UNDERNEATH THE SUSHI BAR AND UNDERNEATH THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA.
  • Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.16 OBSERVED EXPOSED CEILING ABOVE THE DISHWASHING/FOOD PREP AREA. INSTRUCTED TO COVER/SEAL.
  • Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11 OBSERVED FAN WITH A BUILD UP OF DIRT/DEBRIS/DUST IN THE KITCHEN/PREP AREA. INSTRUCTED TO CLEAN.
  • Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WOMEN AND MEN WASHROOMS. INSTRUCTED TO CLEAN.

Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.

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