ARTURO EXPRESS

2026-05-04: Canvass

Pass

• Not Critical: CHI-10 — ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SIGN NOTIFYING FOOD EMPLOYEES TO WASH HANDS PROVIDED AT THE FRONT PREP AREA HANDWASHING SINK. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE TO ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
• Not Critical: CHI-41 — WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED IN-USE WIPING CLOTHS USED TO CLEAN EQUIPMENT STORED IN WATER WITHOUT SANITIZER SOLUTION AT THE FRONT PREP AREA. INSTRUCTED TO STORE WIPING CLOTHS USED FOR CLEANING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION IN BETWEEN USES.
• Not Critical: CHI-53 — TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED BOTH ALL-GENDER RESTROOMS MISSING COVERED WASTE RECEPTACLES. INSTRUCTED TO PROVIDE AT LEAST ONE COVERED WASTE RECEPTACLE IN ALL WOMEN'S OR ALL-GENDER RESTROOMS FOR THE DISPOSAL OF SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES
• Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH SHELVING IN THE WALK-IN COOLER SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS AND OTHER PHYSICAL FACILITIES BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.
• Not Critical: CHI-56 — ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED COVERED EMPLOYEE BEVERAGE CONTAINERS STORED ON SHELF NEAR AND ABOVE FOOD AND CLEAN EQUIPMENT AT THE FRONT SERVICE AREA. INSTRUCTED TO RELOCATE EMPLOYEE BEVERAGES AND PROVIDE DESIGNATED AREA FOR FOOD EMPLOYEES TO STORE BEVERAGES AND PERSONAL ITEMS AND MAINTAIN.