Before you dine, check the sign.
THE AMBASSADOR HOTEL
1301-1309 N STATE PKWY, CHICAGO, IL, 60610
Health Inspection: okay
Official health department data. Inspected 2026-04-29; refreshed 2026-10-11. May lag the official record. Check the official source
8 findings at the latest imported inspection (2026-04-29), classified as noncritical violations. These dated findings do not mean the establishment failed overall or that issues remain unresolved.
Inspection history and recorded findings
2026-04-29: Canvass
Pass w/ Conditions
- Not Critical: CHI-1 — PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT THE TIME OF THE INSPECTION.
- Not Critical: CHI-2 — CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED PERSON ON SITE WITHOUT THE CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION. INFORMED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AND MUST PROVIDE ON SITE OR HAVE ON HIS OR HER PERSCON CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATION WHILE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- Not Critical: CHI-38 — INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MULTIPLE DEAD WATER BUGS IN ALL AREAS OF THE BASEMENT ,WINE ROOM, WINE COOLING ROOM, WALK IN. THE KITCHEN IS (NOT IN USE) INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING A FEEDING SOURCE FOR PEST AND OR RODENTS.
- Not Critical: CHI-47 — FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE DRAINS IN BOTH KITCHEN AREAS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SIDES OF THE COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- Not Critical: CHI-49 — NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FAN COVERS IN THE WALK IN COOLING UNIT ON THE FIRST FLOOR IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- Not Critical: CHI-51 — PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE COLD KNOB OF THE HAND WASHING SINK IN THE DISH WASHING AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
- Not Critical: CHI-55 — PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOORS IN THE DISH WASHING AREA AND BEHING EQUIPMENT ALONG THE WALLS IN NEED OF A DTAIL CLEANING IN THE FIRST FLOOR KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
Inspection results are separate from diner opinions. Favorable overall ratings do not negate individual findings.
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